What is a mini cocotte?
Cocotte is simply a French term, Cocotte is often round, lidded cooking vessels with two blunt handles and a lid, similar to a Dutch oven.They come in many sizes and shapes and are used for baking and long-simmering. They can be made from cast iron, enameled cast iron, aluminum, tempered glass, copper, stainless steel, or ceramic.
With the resurgence in appreciation for slow-cooking techniques, the popularity of cocotte is coming back. These days, mini cocotte is hot Sale Products.
What is a mini round cocotte used for?
macaroni and cheese, lasagna, scalloped potatoes, cobbler, potpie, and shepherd's pie.
The Mini Round Cocotte Pot has been specifically designed for individual preparation of appetizers, desserts. it has all Dutch oven excellent cookware characteristics.
The round cast iron cocotte is ideal for cooking one-pot dishes, from roasts and stews to soups, risotto,, and even baking bread, then serving to guests at the dining table. The cast-iron construction retains heat, keeping second helpings piping hot.
They work especially well for breakfast casseroles because diners can add ingredients to their taste and cook quicker than one large casserole.
Cast Iron Enamel Cocotte Pot Benefits
Versatility
- Whether you are using cast iron enamel small casserole, they are perfect for the stovetop or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stovetops.
Easy Cleanup
- The glassy coating of enameled cast iron small casserole makes cleaning it even easier than the traditional casserole mini dutch oven. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.
3. Even Heating
- As with all types of cast iron cookware, enamel small casserole provides even heat distribution to your food. This is especially useful with enameled cast iron miniature cocotte when baking at low temperatures in an oven.
4. No Seasoning
- Because of the enamel coating on cast iron small casserole, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots, and dutch ovens non-stick - similar to properly seasoned traditional cast iron cookware.
5. No Rust
- Unlike traditional enamel cast iron small casserole, which is prone to rust when not seasoned properly or when submerged in water for long periods of time, enameled cast iron cookware's coating protects it from the effects, allowing you to boil water, soak and place your enameled cast iron miniature cocotte in the dishwasher.
6. Variety
- One of the most notable benefits of enameled cast iron small casserole is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings, or kitchen decor.
