A cast-iron press sometimes mentioned as a steak weight or burger press, is formed from forged iron and typically features a wood handle. The grill press is heated on the grill then placed on top of the food to hurry the cooking process by cooking your food from each side.
How to use a grill press post below:
How to use a drill press:
I have seen people use bricks wrapped in tin foil to simulate what a Grill Press does, while effective I don't know to several folks that want bricks placed on their food.
How to use a grill press is one among those things that when you become comfortable thereupon you'll use constantly and invent new uses for.
Since most of those are made from forged iron they must be cared for like all other pieces of forged iron cookware. After the press is correctly seasoned it's ready to be used, there may be a link to our article on the care of forged iron grillware. Before each use wipe off any of the surplus oil which will be left thereon from storage.
Place your grill continue your grill directly over the warmth, then pre-heat the grill. Once the grill has achieved the specified temperature, move the press off to the side or onto an upper rack.
Be sure to use a grill glove or a hot pad at the least times when touching the recent grill press. That handle will become hot especially when the grill lid is closed.
Place your food on the grill and place the continued top and cook as you normally would with the exception of the time spent on the grill.
One of the most things to stay in mind when learning the way to use a grill press isn't to use it when cooking delicate items like fish fillets or loosely packed hamburgers. the load of the press may push it through the grill gates.
When flipping your food simply set the press off to the side directly on the grate. Use caution when grilling something that puts off tons of grease, rock bottom of the press is going to be coated in grease so don't place it directly over the flame.
Since your food is being compressed and cooked from each side your grilling times are going to be cut by between 25 and 30% so adjust your cooking times accordingly.
When you use this system for the primary few times make certain to use your thermometer to see for the right temperature.
When you are finished cooking allow the press to chill on the grill surface while the grill cools, then it is often cleaned with a stiff brush and predicament. When it's dried coat the metal with vegetable oil before storing. don't use a grill brush to wash the surface of your press, if you are doing it'll be got to be re-seasoned before subsequent use.
That is all there's to understand about, the way to use a grill press cast iron.
