1. Allow enamel cast iron casserole pan to cool.
2. We don’t suggest that the enamel cast iron casserole pan would be washed in the dishwasher.Hand washing with warm soapy water and a nylon scrub brush is recommended to preserve the cookware’s original appearance.
3.Use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch
or chip porcelain.
4. Always dry the enamel cast iron casserole pan thoroughly and replace pot protectors between the rim and lid before storing in a cool, dry place. Do not stack cookware.
Please note: a small amount of staining is to be expected with enameled cookware
and does not affect performance.
