While your online shopping or walking at the shopping mall, various beautiful Dutch Ovens showed on the shelf. What kind of Dutch Oven will you choose? Will you go for an enameled Dutch oven (technically a French oven) or the traditional cast iron dutch oven? Both of them can be used in just about all the same ways, they can move seamlessly between the stovetop and oven, but there are a few distinctions, I’d like to share with you.
The Difference Between Enameled Cast Iron and Traditional Cast Iron Dutch Oven
All Dutch ovens are made from cast iron, they all have good performance at conductors of heat, and can be used in many of the same ways. The main difference is that surface treatment and the price
More About Enameled Dutch Ovens
While you choosing the Enamel Cast Iron Dutch Ovens, you will be absorbed by the beautiful appearance design and the color come in gorgeous hues, spanning just about every color of the rainbow, like the ones from Le Creuset and Staub, among others.
Unlike traditional cast iron, these dutch ovens have an enameled finish over the interior and exterior of the pot. It makes for a smooth, nonporous surface. But you have to take more care of the surface. These pots can be used to cook just about anything and everything on the stove and in the oven, although because of the enameled finish, it’s not recommended they be used on the grill or over an open flame.
While enameled Dutch ovens now come with options for every budget, the price is still higher than the traditional Cast Iron Dutch ovens. Enameled Cast Iron Dutch Oven doesn’t need to be seasoned before using, you will never worry they will rust, in the same way, traditional Cast Iron Dutch Oven, and easy to clean.
More About Cast Iron Dutch Ovens
The Traditional Cast iron Dutch ovens are basically the original Dutch oven; They were created by the Pennsylvania Dutch in the 1700s. durable, If they were treated well, the cast iron dutch oven could be last for generations. If that sounds familiar, it’s because all the same rules that apply to cast iron skillets also apple to cast iron Dutch ovens. This means cast iron Dutch ovens should be seasoned before using, then they will form a nonstick surface over the inside of the pot. But please pay more attention while cleaning (no soap!) smear a thin layer of oil after cleaning and all dry.
Just like the Enameled Cast Iron Dutch Oven, The Traditional cast iron Dutch ovens can be used to cook just about anything and everything on the stovetop and oven. And they have better performance on grills and over an open flame, as you will no worry about the enamel coating will be dirty.
Another obvious difference is the price. Traditional Cast iron Dutch ovens are typically more affordable than their enameled counterparts.
Hope this information will be helpful for you while choosing the Dutch Oven.
